An Evening with Earth Ale 🍺🌿
Discover the artistry of Earth Ale, an Oxfordshire brewery that draws inspiration from the countryside and coastline of southern England. Founder and Michelin-trained chef Alex Lewis will guide guests through the stories and flavours behind Earth Ale’s seasonal, small-batch beers, crafted with foraged ingredients like dandelion root, pine sap, lemon verbena, and hogweed.
This evening offers a chance to explore how wild botanicals can be transformed into distinctive brews, blending culinary creativity with natural brewing traditions.
What to expect:
- 🌱 Insights into the foraging and brewing process behind Earth Ale’s seasonal beers
- 🍻 Tastings of unique, limited-batch recipes infused with wild ingredients
- 🧑🍳 Reflections on the intersection of culinary training and craft brewing